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Visit the Chickasaw Cultural Center's Aaimpa' Café to sample an abundance of traditional dishes. Pashofa, known as the Chickasaw national dish, is made with cracked hominy corn. Indian tacos are a meal in themselves, made fresh in the kitchen, and grape dumplings are a favorite dessert.
Chosen CNN’s top travel destination for Oklahoma in 2014, the Chickasaw Cultural Center is one of the largest, most comprehensive tribal cultural centers in the United States. Come celebrate, embrace and share the heritage that binds the Chickasaw Nation together.
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