Enjoy an evening of jazz music and classic New Orleans cuisine to benefit the American Banjo Museum!
The menu includes jambalaya, red beans & rice, Cajun pasta, crab mac n’ cheese, rosemary bread and doberge cake, as well as a cash bar and wine pull.
Tickets are $20 for members and $25 for non-members. Seating is limited, so purchase your tickets early!
This destination is open. Normal operating hours may be affected and some COVID-19 related restrictions may still apply. Be sure to call ahead for the most up-to-date information.
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