Located on the premises of the historic Skirvin Hilton Hotel, Park Avenue Grill is a farm-to-table establishment serving up a modern approach to Southern homestyle cuisine. The art deco restaurant is home to some of the city's most unique culinary offerings.

Park Avenue Grill is proud to support local and regional, sustainable, organic agriculture and responsible animal stewardship and sustainable fishing practices whenever possible. Many local farmers, ranchers and artisans are involved in the process of helping Park Avenue Grill serve up fresh meals every day.

The restaurant is open for breakfast, lunch and dinner, and additionally offers brunch on the weekends. In the morning, go for the garden omelet or the challah French toast; for lunch, savor a chicken Waldorf salad or a pressed Cuban sandwich; and for dinner, dine on braised bison short rib or organic cornish hen.

To make a reservation at Park Avenue Grill, click here.