At Pie Junkie, you’re free to skip straight to dessert. That is, if the quiche doesn’t tempt you first. Since 2013, owners Darcy Schein and Leslie Coale-Mossman have been in OKC’s Plaza District serving up dozens of variations of the classic American treat. Stop in for a homemade slice of your favorite rotating flavor or walk out with the whole pie! Ready-to-serve sweet pies and frozen Take & Bake pot pies are available.
Sweet and savory pies alike are crafted daily using fresh, seasonal ingredients by people who love to bake. Many of the pies are treasured family recipes, others are modern flavor creations of their own. All share the same dosage of love and artistry, from the spiced seasonal Pumpkin Crumble to the tart Macadamia Key Lime. Chocolate lovers will swoon over the Drunken Turtle, a rich and decadent best-seller with graham cracker crust and fudgy chocolate filling topped with salted bourbon caramel and pecans. Or take the recommendations of USA Today and Vogue Magazine, on which the Coconut Cream and Bird Dog Buttermilk pies left quite the impression.
Pie Junkie is a local hotspot with satisfied customers across the country. Add this destination to your next adventure through OKC! You’ll be craving these pies long after they’re gone.
Images by Pie Junkie and Ely Fair.
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